Through this project, students use bamboo to make steamers, learn about Guangdong food culture, and understand the structure and function of food utensils.

This plan uses handmade classrooms to allow students to make their own steamer products, which can be taken home to share with their families, and to experience the fun of Chinese food culture together.

1. Enhance students' understanding of Chinese food culture;
2. Students' understanding of the connotation of traditional Chinese skills;
3. Let students try to embody craft creation into daily life,
4. Enhance the ability to observe things around you, train patience and create sound
5. Inherit the skills of Hong Kong's intangible cultural heritage.Through this project, students use bamboo to make steamers, from which
Through the work, we can understand the food culture of Guangdong, and also understand the structure and function of food utensils.