Chinese New Year Food

The Lunar New Year is one of the most grand festivals in China, and its cultural significance has a long history.in Chinese traditional culture，Different festivals also have corresponding festive food，They also contain the good wishes of ancient Chinese farmers for the future.in the course，Students will recognize the meaning of different New Year foods while making them，Let these little-known beautiful visions be passed on.

Hong Kong style dim sum

Hong Kong-style dim sum originated from Xiguan, and later spread all over the country，It has been passed down from ancient times to the present and has become a world-renowned delicacy.The class uses clay to make char siew buns, siu mai, rice rolls and spring rolls and teaches students the history of the four famous dishes.